Boulevardier du peuple

Zafoon’s Chicken Mandhi was a tasty mix of flavours and textures, and it was a great deal! Mandhi is a traditional Middle Eastern dish with spiced rice and tender meat.

This Mandhi rice was likely infused with saffron or turmeric and was bright and flavourful. The sweet caramelized onion was a nice touch. The roasted chicken leg had crispy skin, which looked fantastic, but since I went right after they opened, it was probably from the day before, so it wasn’t as juicy as I’d hoped.

The sauces that came with it were Dakkous and Aioli. I would have preferred more of the Dakkous, a bold sauce made with tomatoes, peppers, and spices. It offers a vibrant kick that pairs perfectly with the rich flavours of the rice and chicken.

Although it wasn’t perfect, the generous portion and tasty ingredients made it a filling and satisfying meal that was well worth the price!

Taste: 8/10 Value: 10/10

Restaurant Address:
384 College St, Toronto

Please take a moment to learn about Abdul Rahman Munif, a Saudi Arabian writer and leftist intellectual who was an outspoken critic of the oil-driven development in the Gulf region.

This Jamaican jerk chicken from Rasta Pasta in Kensington Market, Toronto, delivers bold flavours and solid value for a hearty meal. The chicken is smoky and seasoned with a complex jerk marinade, with moist, tender meat and a nicely charred exterior. The flavours are well-balanced, and the rice and beans provide a great complement to the jerk chicken. That said, a bit more rice would have been welcome.

As for value, Rasta Pasta offers a satisfying portion of richly seasoned, high-quality chicken at a fair price. As mentioned above, this dish would be even more complete with just a little extra rice. Rasta Pasta is well worth a visit.

Taste: 8/10 Value: 9/10

Restaurant Address:
Rasta Pasta, 61 Kensington Ave, Toronto, ON